PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR HDL (HIGH DENSITY LIPOPROTEIN) DAN LDL (LOW DENSITY LIPOPROTEIN) PADA BROILER JANTAN
نویسندگان
چکیده
These study aimed to determine the effectiveness of Nigella sativa in increasing HDL levels and reducing LDL male broilers. This research was conducted December 2019 - January 2020 at Integrated Field Laboratory, Faculty Agriculture, University Lampung. Analysis carried out Pramitra Biolab Indonesia. The used sixty blood samples Cobb broiler. a completely randomized design (CRD) with four treatments each treatment repeated three times, namely drinking water without mixture (P0), 36 mg/kg body weight=BW/day (P1), 72 BW/day (P2), 144 (P3). Based on descriptive analysis that has been done effective Giving dose resulted highest 88.6 mg/dl, whereas administration lowest level 31.3 mg/dl.
 Keywords: LDL, Male broiler chickens,
منابع مشابه
cholesterol/high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, non–high-density lipoprotein cholesterol, or low-density lipoprotein particle concentration and guideline categories of low-density lipoprotein cholesterol or non–high-density lipoprotein cholesterol
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ژورنال
عنوان ژورنال: Jurnal Riset dan Inovasi Peternakan
سال: 2021
ISSN: ['2598-3067']
DOI: https://doi.org/10.23960/jrip.2021.5.2.70-76